Bulking agent (Sucrose, Cellulose, Fructose), Anti-caking agent (Stearic acid, Silicon dioxide, Magnesium stearate), Bacterial cultures (may contain milk ingredients), Citric acid, Natural flavours. Inulin 210g; Lactobacillus Acidophilus 33%; Lactobacillus Lactis 33%; Lactobacillus Para Casei 34%.